IntermediateChocolate
Dubai-Style Pistachio Kunafa Chocolate Bars
Viral Dubai chocolate — crispy kunafa, pistachio paste, and dark chocolate in every bite.
Pastry Laboratory
Recipe Collection
Meticulously developed and tested recipes for passionate home bakers and professionals alike.
Intermediate
IntermediateOther
Classic Pavlova with Berries and Cream
Airy meringue, cream, and fresh berries — a dessert that always impresses.
BeginnerCakes
Red Velvet Cupcakes with Cream Cheese Frosting
Vibrant and tender cupcakes with frosting — a classic of American baking.
AdvancedOther
Classic Napoleon Cake (Mille-feuille)
Thin crispy layers and silky pastry cream — a dessert of a thousand layers.
BeginnerMousses
Classic Chocolate Mousse
Silky French mousse: dark chocolate, whipped cream, and minimal effort.
IntermediateTarts
Classic French Lemon Tart
Elegant French tart: crispy pastry with silky lemon cream.
IntermediateMousses
Classic Italian Tiramisu
Classic no-bake tiramisu — delicate cream, coffee, and cocoa in every bite.
BeginnerCakes
Classic Banana Bread
Moist banana bread — the simplest starter recipe for every beginner baker.
BeginnerOther
Perfect Chocolate Chip Cookies
Classic American cookies: crispy outside, chewy inside, loaded with chocolate.
IntermediateCheesecakes
Classic New York Cheesecake
Creamy New York cheesecake with a crunchy crust — a classic that never goes out of style.
BeginnerCakes
Classic Chocolate Brownies
Fudgy chocolate brownies with a crackly top — the simplest chocolate dessert that always impresses.
AdvancedChoux
Paris-Brest with Praline Mousseline
The iconic wheel-shaped French pastry with hazelnut praline cream.
Amadina Recipes — Professional Dessert Collection
Amadina's recipe collection features professionally developed and rigorously tested dessert recipes spanning the full spectrum of confectionery craftsmanship. Each recipe includes precise measurements, detailed step-by-step instructions, preparation and cooking times, difficulty ratings, and expert tips to ensure perfect results in your kitchen. Browse our extensive library of recipes organized by category — from delicate French macarons and elegant choux pastries to rich mousse cakes, classic cheesecakes, layered tarts, artisan truffles, tender madeleines, and exquisite chocolate creations. Every recipe is developed by professional pastry chef Maria Amadina, refined through multiple test batches, and presented with the clarity and detail expected of a culinary school curriculum. Whether you are looking for a show-stopping celebration cake, a quick weeknight dessert, or a challenging professional-level creation to push your skills — Amadina's recipes provide the foundation for pastry success. Filter by difficulty level to find recipes matching your experience, from beginner-friendly treats to advanced professional techniques.