Choux
Paris-Brest with Praline Mousseline
The iconic wheel-shaped French pastry with hazelnut praline cream.
From éclairs to profiteroles
Discover the versatile world of choux pastry with Amadina's professionally tested recipes. From classic éclairs and cream puffs to elegant Paris-Brest and croquembouche — learn to master this foundational French dough. Each recipe features detailed instructions on achieving the perfect light, airy texture and crispy exterior that defines great choux pastry.