Paris-Brest with Praline Mousseline
Choux

Paris-Brest with Praline Mousseline

A classic French pastry named after the Paris-Brest bicycle race. Choux pastry ring filled with rich praline mousseline cream.

Total Time95 min
Servings8
DifficultyAdvanced
Prep Time60 min
Cook Time35 min

Instructions

  1. 1

    Make choux: boil water, milk, butter. Add flour, cook until pulls from pan.

  2. 2

    Cool slightly, add eggs one at a time.

  3. 3

    Pipe into ring shape, top with sliced almonds.

  4. 4

    Bake at 180°C for 35 minutes.

  5. 5

    Make mousseline: fold praline paste into pastry cream, then butter.