French Macarons with Raspberry Ganache
Macarons

French Macarons with Raspberry Ganache

Classic French macarons with a delicate almond shell and silky raspberry ganache filling. Perfect for beginners looking to master this iconic pastry.

Total Time60 min
Servings24
DifficultyIntermediate
Prep Time45 min
Cook Time15 min

Instructions

  1. 1

    Sift almond flour and powdered sugar together.

  2. 2

    Beat egg whites until foamy, gradually add granulated sugar.

  3. 3

    Fold dry ingredients into meringue using macaronage technique.

  4. 4

    Pipe onto baking sheets and let rest 30 minutes.

  5. 5

    Bake at 150°C for 12-15 minutes.

  6. 6

    For ganache: heat raspberries, strain, add to chocolate and cream.

Chef's Notes

Let the macarons rest until they form a skin before baking. This prevents cracking and helps develop the signature 'feet'.